Winners Jonagold Apple Vinegar (1000 ml)

ORGANIC ACID WITH A PROPHYLACTIC EFFECT

The fresh apple juice is fermented to a cider immediately after pressing. As the name suggests, apple vinegar is made from apples. When apple juice ferments, the sweeteners of the apples are converted into alcohol and wine is produces. When air

enters the wine, the fermentation continues slowly, and the alcohol is converted into acid. It has a prophylactic effect on trichomonas and a positive effect on the digestion and the feathers.

Instructions:

During the sports season: after purifying against trichomonas: 2x per week 1 tablespoon per litre of drinking water

During moulting: 4x per week 1 tablespoon per litre of drinking water

Tip: add 1 fresh clove of garlic to the acidified drinking water.